In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
€135.13
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स्वरूप EPUB ● पेज 414 ● ISBN 9781315341699 ● संपादक Rituparna (Point Pleasant, New Jersey, USA) Banerjee & Mohammed Wasim, MD (Point Pleasant, New Jersey, USA) Siddiqui ● प्रकाशक Apple Academic Press ● प्रकाशित 2017 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 5304902 ● कॉपी सुरक्षा Adobe DRM
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