In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
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Biçim EPUB ● Sayfalar 414 ● ISBN 9781315341699 ● Editör Rituparna (Point Pleasant, New Jersey, USA) Banerjee & Mohammed Wasim, MD (Point Pleasant, New Jersey, USA) Siddiqui ● Yayımcı Apple Academic Press ● Yayınlanan 2017 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 5304902 ● Kopya koruma Adobe DRM
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