Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
€134.20
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भाषा अंग्रेज़ी ● स्वरूप PDF ● पेज 336 ● ISBN 9781000522976 ● संपादक Shafat Ahmad Khan & Mohd Yusuf ● प्रकाशक Jenny Stanford Publishing ● प्रकाशित 2022 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 8455984 ● कॉपी सुरक्षा Adobe DRM
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