Biomaterials in Food Packaging presents up-to-date research on the applications and development of the packaging materials that originate from biological resources. It discusses the advances made in bioactive, biodegradable, edible films, and nano-based smart materials for food packaging applications that can be a substitute for their synthetic counterparts to enhance the food’s shelf life significantly. It not only encompasses a comprehensive overview of environment-compatible and biodegradable biomaterials but also highlights the recent trends in their applications in food packaging. The book is a valuable reference for researchers, undergraduate and postgraduate students, academicians, educators, industry scientists, and general readers seeking bio-based materials for food packaging applications.
€134.20
购买此电子书可免费获赠一本！
语言 英语 ● 格式 PDF ● 网页 336 ● ISBN 9781000522976 ● 编辑 Shafat Ahmad Khan & Mohd Yusuf ● 出版者 Jenny Stanford Publishing ● 发布时间 2022 ● 下载 3 时 ● 货币 EUR ● ID 8455984 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
46,188 此类电子书
