Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
€58.46
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भाषा अंग्रेज़ी ● स्वरूप EPUB ● पेज 442 ● ISBN 9780429792526 ● संपादक Surajbhan Sevda & Anoop Singh ● प्रकाशक CRC Press ● प्रकाशित 2020 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 7375777 ● कॉपी सुरक्षा Adobe DRM
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