Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
€59.05
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 442 ● ISBN 9780429792526 ● 编辑 Surajbhan Sevda & Anoop Singh ● 出版者 CRC Press ● 发布时间 2020 ● 下载 3 时 ● 货币 EUR ● ID 7375777 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
6,283 此类电子书
