This title has been approved by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.- Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers- Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life- Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment- Build students’ knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component- Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book
Yvonne Mackey & Bev Saunder
AQA GCSE Food Preparation and Nutrition Second Edition [EPUB ebook]
AQA GCSE Food Preparation and Nutrition Second Edition [EPUB ebook]
यह ईबुक खरीदें और 1 और मुफ़्त पाएं!
भाषा अंग्रेज़ी ● स्वरूप EPUB ● ISBN 9781036005825 ● प्रकाशक Hodder Education ● प्रकाशित 2024 ● डाउनलोड करने योग्य 3 बार ● मुद्रा EUR ● आईडी 9514802 ● कॉपी सुरक्षा Adobe DRM
एक DRM सक्षम ईबुक रीडर की आवश्यकता है