लेखक: Yvonne Mackey

Exam Board: AQALevel: GCSESubject: Food & Nutrition First Teaching: September 2016First Exam: June 2018Develop your students’ knowledge and food preparation skills for the new GCSE; approved by AQA, …

Exam Board: AQALevel: GCSESubject: Food Preperation First Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content an …

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With top …

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-sty …

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK’s Number 1 Hospitality & Catering publish …

Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical st …

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK’s Number 1 Hospitality & Catering publish …

This title has been approved by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author …