Catalog > Sains > Teknik / Teknik > Teknik Kimia > Advances in Chemical Engineering (PDF)

Advances in Chemical Engineering [PDF ebook]

Dukung

Sampul Advances in Chemical Engineering (PDF)

Advances in Chemical Engineering, Volume 19 reflects the major impact of chemical engineering on medical practice, with chapters covering polymer systems for controlled release, receptor binding and signaling, and transport phenomena in tumors. Other key topics include oil refining, pollution prevention in engineering design, and atmospheric dynamics.

€56.74

Beli ebook ini dan dapatkan 1 lagi GRATIS!

Bahasa Inggris ● Format PDF ● ISBN 9780080565668 ● Penerbit Elsevier Science ● Diterbitkan 1995 ● Diunduh 6 kali ● Mata uang EUR ● ID 5653182 ● Perlindungan salinan Adobe DRM

Membutuhkan pembaca ebook yang mampu DRM

Ebook lainnya dari penulis yang sama / Editor

John L. Anderson Morton M. Denn John H. Seinfeld George Stephanopoulos Gregory Stephanopoulos John Anderson Morton Denn John Seinfeld

8,784 Ebooks dalam kategori ini

Sampul S. Athithan: Coastal Aquaculture and Mariculture

S. Athithan: Coastal Aquaculture and Mariculture

This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …

Sampul F. Habashi: Principles of Extractive Metallurgy

F. Habashi: Principles of Extractive Metallurgy

Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume …

Sampul Yale E. Strausser: Characterization in Silicon Processing

Yale E. Strausser: Characterization in Silicon Processing

Sampul J.T. McGuire: Pumps for Chemical Processing

J.T. McGuire: Pumps for Chemical Processing

A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: …

Sampul Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ …

Sampul Clayton May: Epoxy Resins

Clayton May: Epoxy Resins

Featuring new techniques of physicochemical analysis and broader coverage of textile applications, the thoroughly rewritten and enlarged Second Edition provides hands-on assistance inthe use, formula …

Sampul Maurice Shachman: The Soft Drinks Companion

Maurice Shachman: The Soft Drinks Companion

This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- …

Sampul Avraam L. Isayev: Injection and Compression Molding Fundamentals

Avraam L. Isayev: Injection and Compression Molding Fundamentals

This outstanding reference presents an up-to-date account of investigations during the last10 years in the area of injection and compression molding of polymers.Injection and Compression Molding Fund …

Sampul Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents

Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …

Sampul Ramon Albalak: Polymer Devolatilization

Ramon Albalak: Polymer Devolatilization

This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …

Halaman selanjutnya >>>