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Martin Glicksman
Food Hydrocolloids [EPUB ebook]

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Sampul Martin Glicksman: Food Hydrocolloids (ePUB)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€70.47

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Format EPUB ● Halaman 228 ● ISBN 9781000697391 ● Penerbit CRC Press ● Diterbitkan 2020 ● Diunduh 3 kali ● Mata uang EUR ● ID 8112516 ● Perlindungan salinan Adobe DRM

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