Simone Cinotto teaches history at the University of Gastronomic Sciences, Pollenzo, Italy. He is the author of The Italian American Table: Food, Family, and Community in New York City and Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
4 Ebooks oleh Cinotto
Simone Cinotto: Making Italian America
How do immigrants and their children forge their identities in a new land—and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholars …
PDF
Inggris
DRM
€37.99
Simone Cinotto & Hasia R. Diner: Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they …
PDF
Inggris
DRM
€85.17
Simone Cinotto: Making Italian America
Fourteen cultural history essays exploring the relationship between Italian Americans, consumer culture, and the American identity. How do immigrants and their children forge their identities in a …
EPUB
Inggris
DRM
€19.08
Simone Cinotto & Hasia R. Diner: Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they …
EPUB
Inggris
DRM
€86.10
