Simone Cinotto teaches history at the University of Gastronomic Sciences, Pollenzo, Italy. He is the author of The Italian American Table: Food, Family, and Community in New York City and Soft Soil, Black Grapes: The Birth of Italian Winemaking in California.
4 E-böcker av Cinotto
Simone Cinotto: Making Italian America
How do immigrants and their children forge their identities in a new land—and how does the ethnic culture they create thrive in the larger society? Making Italian America brings together new scholars …
PDF
Engelska
DRM
€39.99
Simone Cinotto & Hasia R. Diner: Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engage …
PDF
Engelska
DRM
€30.87
Simone Cinotto: Making Italian America
Fourteen cultural history essays exploring the relationship between Italian Americans, consumer culture, and the American identity. How do immigrants and their children forge their identities in a ne …
EPUB
Engelska
DRM
€19.11
Simone Cinotto & Hasia R. Diner: Global Jewish Foodways
The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engage …
EPUB
Engelska
DRM
€30.93
