Cristobal Aguilar & Nagamani Balagurusamy 
Advances in Food Bioproducts and Bioprocessing Technologies [PDF ebook] 

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Sampul Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies (PDF)

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

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Format PDF ● Halaman 594 ● ISBN 9781000682571 ● Penerbit CRC Press ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 7242010 ● Perlindungan salinan Adobe DRM
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Christobal N. AguilarNagamani BalagurusamyMonica Lizeth Chavez-GonzalezChristobal AguilarCristobal Aguilar

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