Cristobal Aguilar & Nagamani Balagurusamy 
Advances in Food Bioproducts and Bioprocessing Technologies [PDF ebook] 

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Hoes van Cristobal Aguilar & Nagamani Balagurusamy: Advances in Food Bioproducts and Bioprocessing Technologies (PDF)

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

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Formaat PDF ● Pagina’s 594 ● ISBN 9781000682571 ● Uitgeverij CRC Press ● Gepubliceerd 2019 ● Downloadbare 3 keer ● Valuta EUR ● ID 7242010 ● Kopieerbeveiliging Adobe DRM
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Christobal N. AguilarNagamani BalagurusamyMonica Lizeth Chavez-GonzalezChristobal AguilarCristobal Aguilar

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