Debashis (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India) Mandal & Amritesh C. (Department of Botany, University of Lucknow, India) Shukla 
Sustainable Horticulture, Volume 1 [PDF ebook] 
Diversity, Production, and Crop Improvement

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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.


Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.


Sections include:



  • Genetic Resources & Biodiversity Conservation

  • Production & Marketing of Horticulture Crops

  • Crop Improvement & Biotechnology


Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

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Format PDF ● Halaman 502 ● ISBN 9781351375016 ● Editor Debashis (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India) Mandal & Amritesh C. (Department of Botany, University of Lucknow, India) Shukla ● Penerbit Apple Academic Press ● Diterbitkan 2018 ● Diunduh 3 kali ● Mata uang EUR ● ID 6547392 ● Perlindungan salinan Adobe DRM
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