11 Ebooks oleh MD Siddiqui Mohammed Wasim
Asgar (Point Pleasant, New Jersey, USA) Ali & Mohammed Wasim, MD (Point Pleasant, New Jersey, USA) Siddiqui: Postharvest Management of Horticultural Crops
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best techn …
EPUB
DRM
€139.34
Kalyan Barman & Swati Sharma: Emerging Postharvest Treatment of Fruits and Vegetables
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research …
EPUB
DRM
€166.59
Kalyan Barman & Swati Sharma: Emerging Postharvest Treatment of Fruits and Vegetables
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research …
PDF
DRM
€166.59
Asgar (Point Pleasant, New Jersey, USA) Ali & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui: Postharvest Management of Horticultural Crops
This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best techn …
PDF
DRM
€139.34
M. L. (Bihar Agricultural University, Sabour, Bhagalpur, India) Choudhary & V. B. (Bihar Agricultural University, Sabour, Bhagalpur, India) Patel: Climate Dynamics in Horticultural Science, Volume Two
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, …
PDF
DRM
€151.44
Debashis (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India) Mandal & Amritesh C. (Department of Botany, University of Lucknow, India) Shukla: Sustainable Horticulture, Volume 1
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today …
EPUB
DRM
€154.55
Debashis (Department of Horticulture, Aromatic and Medicinal Plants, Mizoram University, Aizawl, India) Mandal & Amritesh C. (Department of Botany, University of Lucknow, India) Shukla: Sustainable Horticulture, Volume 1
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today …
PDF
DRM
€157.08
M. L. (Bihar Agricultural University, Sabour, Bhagalpur, India) Choudhary & S. Sheraz (Bihar Agricultural University, India) Mahdl: Climate Dynamics in Horticultural Science, Volume One
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, …
PDF
DRM
€152.00
M. L. (Bihar Agricultural University, Sabour, Bhagalpur, India) Choudhary & S. Sheraz (Bihar Agricultural University, India) Mahdl: Climate Dynamics in Horticultural Science, Two Volume Set
Climate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, …
PDF
DRM
€288.81
Mohammed Wasim, MD Siddiqui: Postharvest Biology and Technology of Horticultural Crops
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present …
PDF
DRM
€190.62
Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee & Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui: Natural Antioxidants
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the develo …
PDF
DRM
€133.07
