The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
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Bahasa Inggris ● Format EPUB ● ISBN 9780486144528 ● Penerbit Dover Publications ● Diterbitkan 2011 ● Diunduh 3 kali ● Mata uang EUR ● ID 5824417 ● Perlindungan salinan Adobe DRM
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