On August 78, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
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Bahasa Inggris ● Format EPUB ● Halaman 134 ● ISBN 9780309495608 ● Editor Melissa Maitin-Shepard ● Penerbit National Academies Press ● Diterbitkan 2020 ● Diunduh 3 kali ● Mata uang EUR ● ID 7973900 ● Perlindungan salinan Adobe DRM
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