On August 78, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, to review the status of current and emerging knowledge about innovations for modern food systems and strategies for meeting future needs. The workshop addressed different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. This publication summarizes the presentations and discussions from the workshop.
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语言 英语 ● 格式 EPUB ● 网页 134 ● ISBN 9780309495608 ● 编辑 Melissa Maitin-Shepard ● 出版者 National Academies Press ● 发布时间 2020 ● 下载 3 时 ● 货币 EUR ● ID 7973900 ● 复制保护 Adobe DRM
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