Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM’s Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
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Bahasa Inggris ● Format EPUB ● Halaman 192 ● ISBN 9780309163576 ● Editor Caitlin Boon & Emily Ann Miller ● Penerbit National Academies Press ● Diterbitkan 2010 ● Diunduh 3 kali ● Mata uang EUR ● ID 7141788 ● Perlindungan salinan Adobe DRM
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