This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and p
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Bahasa Inggris ● Format PDF ● Halaman 464 ● ISBN 9781482273168 ● Penerbit CRC Press ● Diterbitkan 1995 ● Diunduh 3 kali ● Mata uang EUR ● ID 7243130 ● Perlindungan salinan Adobe DRM
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