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Judith K. Jarvis & Lois D. McBean
Handbook of Dairy Foods and Nutrition [PDF ebook]

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Sampul Judith K. Jarvis & Lois D. McBean: Handbook of Dairy Foods and Nutrition (PDF)

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.

€79.79

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Bahasa Inggris ● Format PDF ● Halaman 432 ● ISBN 9781420004311 ● Penerbit CRC Press ● Diterbitkan 2006 ● Diunduh 3 kali ● Mata uang EUR ● ID 5696421 ● Perlindungan salinan Adobe DRM

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Judith K. Jarvis Lois D. McBean Gregory D. Miller

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