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Judith K. Jarvis & Lois D. McBean
Handbook of Dairy Foods and Nutrition [PDF ebook]

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Cover of Judith K. Jarvis & Lois D. McBean: Handbook of Dairy Foods and Nutrition (PDF)

Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.

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Language English ● Format PDF ● Pages 432 ● ISBN 9781420004311 ● Publisher CRC Press ● Published 2006 ● Downloadable 3 times ● Currency EUR ● ID 5696421 ● Copy protection Adobe DRM

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