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Martin Glicksman
Food Hydrocolloids [EPUB ebook]

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Bìa của Martin Glicksman: Food Hydrocolloids (ePUB)

First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.

€70.47

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định dạng EPUB ● Trang 228 ● ISBN 9781000697391 ● Nhà xuất bản CRC Press ● Được phát hành 2020 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 8112516 ● Sao chép bảo vệ Adobe DRM

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Martin Glicksman

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