Penulis: Michael Ruhlman

James Beard Award, 2010 winner! — Ruhlman’s Twenty — Redefining how we cook Michael Ruhlman cookbook:  Rare is the cookbook that redefines how we cook. And rare is the author who can …

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Michael Ruhlmans groundbreaking New York Times bestseller takes us to the very truth of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food …

In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training …

The New York Times-bestselling author "digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author).In a culture …

From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." -Ina Garten, the Barefoot Contessa …

The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and …

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love s …

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*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this …

Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North Shore FEATURING BRAND-NEW STORIES FROM: Paula Mc Lain, …