The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit,Charcuterie. Now they delve deep into the Italian side of the craft with
Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the sources and methods of making our food have become a national disc...
Tentang Penulis
Brian Polcyn has owned and operated many of Detroit’s finest restaurants, namely Forest Grill and Five Lakes Grill. From 1997 to 2024, he served on the full-time fac...
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Bahasa Inggris ● Format EPUB ● Halaman 288 ● ISBN 9780393084160 ● Ukuran file 16.1 MB ● Penerbit W. W. Norton & Company ● Negara US ● Diterbitkan 2012 ● Diunduh 24 bulan ● Mata uang EUR ● ID 7467721 ● Perlindungan salinan Adobe DRM
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