Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst
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Format PDF ● Halaman 904 ● ISBN 9781420027952 ● Editor Peter Fugedi & Daniel E. (Scios, Fremont, California, USA) Levy ● Penerbit CRC Press ● Diterbitkan 2005 ● Diunduh 3 kali ● Mata uang EUR ● ID 5697280 ● Perlindungan salinan Adobe DRM
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