Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst
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Formato PDF ● Pagine 904 ● ISBN 9781420027952 ● Editore Peter Fugedi & Daniel E. (Scios, Fremont, California, USA) Levy ● Casa editrice CRC Press ● Pubblicato 2005 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697280 ● Protezione dalla copia Adobe DRM
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