EDOUARD DE POMIANE was born in Paris, the son of Polish émigrés. One of this century’s greatest cookery writers, he lectured at the Institut Pasteur and wrote a number of classic books including The Jews of Poland: Recollections and Recipes. He died in 1964.
9 Ebooks oleh Raymond Blanc
Blanche Vaughan: Great British Food Revival: The Revolution Continues
16 celebrated chefs create mouth-watering recipes with the UK’s finest ingredients Great British Food Revival is back to champion more of Britain’s unique produce and delicious ingredients. Essential …
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€3.99
Raymond Blanc & Kew Royal Botanic Gardens: Kew on a Plate with Raymond Blanc
The best dish on Raymond’s menu, according to Raymond, is the ‘one that’s in season’.In this unique TV series and book, Raymond Blanc and Royal Botanic Gardens, Kew have created a stunning Kitchen Ga …
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€3.99
Raymond Blanc: My Kitchen Table: 100 Recipes for Entertaining
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection – containing 100 full-colour photographs – is not only incredible value for money but the perfect tool …
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€9.49
Raymond Blanc: Simple French Cookery
Bring a bit of France into your kitchen thanks to legendary, Michelin-starred chef Raymond Blanc. In this straightforward, easy-to-follow recipe book with specially commissioned photography, Raymond …
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€14.99
Raymond Blanc: Kitchen Secrets
Raymond Blanc is revered as a culinary legend, whose love of delicious food is lifelong. Years of experience have given him a rich store of knowledge and the skill to create fantastic dishes that wor …
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€22.37
Raymond Blanc: Lost Orchard
Now with added material about the gardens at Le Manoir. ‘Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his lov …
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€3.99
Raymond Blanc: Simply Raymond
Featuring recipes from Raymond’s ITV series – SIMPLY RAYMOND BLANC’Of the many cookery books that I have written, this one has the most extraordinary story, ‘ says Raymond Blanc. His long-held plan t …
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€4.49
Edouard de Pomiane: Cooking in Ten Minutes
Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes – no microwave required. Here we find ultra-rapid soup …
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€6.00
Benoit Blin: Bake with Benoit Blin
With a foreword by Raymond Blanc Develop your baking skills, understand the building blocks to baking brilliantly and learn core techniques to use in Benoit’s foolproof recipes. Each recipe is one of …
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€16.51
