In this book, the authors present current research in the study of the nutrition, consumption and health effects of apples. Topics discussed in this compilation include the microbiology of apples and apple products and related health hazards; apple pomace as a substrate for industrial and biotechnological applications; non-destructive measurements of the quality parameters of fresh apples; apple polyphenols are their effect of cardiovascular disease, obesity, metabolic syndrome and diabetes; and apple contamination risks.
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Bahasa Inggris ● Format PDF ● Halaman 228 ● ISBN 9781619427242 ● Editor Sancho J. Cordoba ● Penerbit Nova Science Publishers, Inc. ● Diterbitkan 2019 ● Diunduh 3 kali ● Mata uang EUR ● ID 6890725 ● Perlindungan salinan Adobe DRM
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