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Siegfried Knasmüller
Krebs und Ernährung [PDF ebook]
Risiken und Prävention – wissenschaftliche Grundlagen und Ernährungsempfehlungen

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Sampul Siegfried Knasmüller: Krebs und Ernährung (PDF)

Zusammenhänge verstehen: -Wie entsteht Krebs? -Welche Nahrungsinhaltsstoffe lösen Krebs aus und wie wirken sie? -Welche Mechanismen schützen vor Krebs? -Wie können Abwehrmechanismen aktiviert werden? Wissenschaftlich fundiert: -Risikofaktoren kritisch bewertet: Übergewicht, Fleischkonsum, Nitrosamine, Schwermetalle, Dioxine, polyzyklische aromatische Kohlenwasserstoffe, Süßungsmittel und andere Zusatzstoffe -Sämtliche stabilisierende und schützende Faktoren sowie ihre protektiven Mechanismen: Folsäure, Vitamin C, A und E, Spurenelemente, grüner Tee, Kaffee, Prä- und Probiotika, Resveratrol, Phytoöstrogene u.v.m. -Exkurse zu aktuellen Themen, z. B.: Wie gefährlich sind gentechnisch veränderte Lebensmittel? -Krebsschutz durch vegetarische Ernährung? Schützt Rotwein vor Krebs? Praktisch umsetzbar: -Grenzwerte und Risiken krebsauslösender Substanzen -Ernährungsempfehlungen für Gesunde und Risikogruppen -Strategien für einen optimalen Krebsschutz -Zubereitung von Nahrungsmitteln mit protektiven Inhaltsstoffen

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Bahasa Jerman ● Format PDF ● ISBN 9783131705815 ● Ukuran file 44.8 MB ● Penerbit Thieme ● Kota Stuttgart ● Negara DE ● Diterbitkan 2014 ● Edisi 1 ● Diunduh 24 bulan ● Mata uang EUR ● ID 2813019 ● Perlindungan salinan DRM sosial

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