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Siegfried Knasmüller
Krebs und Ernährung [PDF ebook]
Risiken und Prävention – wissenschaftliche Grundlagen und Ernährungsempfehlungen

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Capa do Siegfried Knasmüller: Krebs und Ernährung (PDF)

Zusammenhänge verstehen: -Wie entsteht Krebs? -Welche Nahrungsinhaltsstoffe lösen Krebs aus und wie wirken sie? -Welche Mechanismen schützen vor Krebs? -Wie können Abwehrmechanismen aktiviert werden? Wissenschaftlich fundiert: -Risikofaktoren kritisch bewertet: Übergewicht, Fleischkonsum, Nitrosamine, Schwermetalle, Dioxine, polyzyklische aromatische Kohlenwasserstoffe, Süßungsmittel und andere Zusatzstoffe -Sämtliche stabilisierende und schützende Faktoren sowie ihre protektiven Mechanismen: Folsäure, Vitamin C, A und E, Spurenelemente, grüner Tee, Kaffee, Prä- und Probiotika, Resveratrol, Phytoöstrogene u.v.m. -Exkurse zu aktuellen Themen, z. B.: Wie gefährlich sind gentechnisch veränderte Lebensmittel? -Krebsschutz durch vegetarische Ernährung? Schützt Rotwein vor Krebs? Praktisch umsetzbar: -Grenzwerte und Risiken krebsauslösender Substanzen -Ernährungsempfehlungen für Gesunde und Risikogruppen -Strategien für einen optimalen Krebsschutz -Zubereitung von Nahrungsmitteln mit protektiven Inhaltsstoffen

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Língua Alemão ● Formato PDF ● ISBN 9783131705815 ● Tamanho do arquivo 44.8 MB ● Editora Thieme ● Cidade Stuttgart ● País DE ● Publicado 2014 ● Edição 1 ● Carregável 24 meses ● Moeda EUR ● ID 2813019 ● Proteção contra cópia DRM social

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