‘A Guide to Keeping Ducks’ contains information on the methods and equipment of the poultry farmer. It is intended to illustrate the main aspects of duck breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject. Highly recommended for modern readers with a practical interest in poultry keeping for pleasure or for profit. Contents include: “Domestic Geese And Ducks – Paul Ives”, “The Aylesbury Duck”, “Ducks And Duck Breeding – Charles Roscoe”, “Feeding For Egg Production”, “Ducks Breeding Rearing And Management – Reginald Appleyard”, “Housing Adult Stock”, “Ducks Geese And Turkeys – L C Turnill”, “Housing The Duck”, “Natural And Artificial Duck Culture – James Rankin”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
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