For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by
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Format PDF ● Halaman 679 ● ISBN 9781466586406 ● Editor Zen (The University of Texas-Pan American, Edinburg, USA) Faulkes & Tadashi (Wakkanai Fisheries Institute, Japan) Kawai ● Penerbit CRC Press ● Diterbitkan 2015 ● Diunduh 3 kali ● Mata uang EUR ● ID 4561227 ● Perlindungan salinan Adobe DRM
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