For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by
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Formaat PDF ● Pagina’s 679 ● ISBN 9781466586406 ● Editor Zen (The University of Texas-Pan American, Edinburg, USA) Faulkes & Tadashi (Wakkanai Fisheries Institute, Japan) Kawai ● Uitgeverij CRC Press ● Gepubliceerd 2015 ● Downloadbare 3 keer ● Valuta EUR ● ID 4561227 ● Kopieerbeveiliging Adobe DRM
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