Advances in Food and Nutrition Research [EPUB ebook] 

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Advances in Food and Nutrition Research, Volume 111 provides the latest on highly timely topics, including Understanding the Heterocyclic Aromatic Amine Research: An Overview and Recent Findings, Recent advances and challenges in the analysis of natural toxins, High Pressure Processing Plus Technologies: Enhancing the Inactivation of Vegetative Microorganisms, A discussion on A1-free milk: nuances and comments beyond implications to the health, Bioactive peptides as a novel strategy to prevent alcoholic liver injury, Hemp seed protein-derived short- and medium-chain peptides and their multifunctional properties, Condensed tannins – their content in plant foods, changes during processing, antioxidant and biological activities, and more. – Contains contributions that have been carefully selected based on the vast experience and expertise of the authors on the subject- Includes updated, in-depth, and critical discussions of available information, giving the reader a unique opportunity to learn- Encompasses a broad view of the topics at hand

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Lingua Inglese ● Formato EPUB ● ISBN 9780443294198 ● Casa editrice Elsevier Science ● Pubblicato 2024 ● Scaricabile 3 volte ● Moneta EUR ● ID 9513664 ● Protezione dalla copia Adobe DRM
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