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Alicia Foundation
A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents [EPUB ebook]

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Copertina di Alicia Foundation: A Chef''s Guide to Gelling, Thickening, and Emulsifying Agents (ePUB)

The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important for chefs of all levels, from professionals to culinary students and amateur cooks. From Alicia Foundation, the culinary research center driven by famed

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Formato EPUB ● Pagine 360 ● ISBN 9781040055649 ● Casa editrice CRC Press ● Pubblicato 2014 ● Scaricabile 3 volte ● Moneta EUR ● ID 9359560 ● Protezione dalla copia Adobe DRM

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