2 Ebook di Alicia Foundation
Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents
The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …
PDF
DRM
€221.94
Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents
The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo …
EPUB
DRM
€223.93
