Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more.Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foods-delivered with colorful graphics and easy-to-understand scientific explanations. Learn:* Why bacon smells so good* Why onions make you cry* If eating turkey really makes you sleepy* If mixing drinks makes a hangover worse* How energy drinks work* Why chocolate is poisonous to dogs* Why coffee makes you more wired than tea* Why cilantro tastes soapy to some people, and much more
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Lingua Inglese ● Formato EPUB ● ISBN 9781612435916 ● Casa editrice Ulysses Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 5749756 ● Protezione dalla copia Adobe DRM
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