Hungry for some fascinating food facts? A collection of tasty trivia on champagne bubbles, the perils of pufferfish, and more.Enjoy some culinary Q&As that enlighten you about the chemistry behind a variety of foods-delivered with colorful graphics and easy-to-understand scientific explanations. Learn:* Why bacon smells so good* Why onions make you cry* If eating turkey really makes you sleepy* If mixing drinks makes a hangover worse* How energy drinks work* Why chocolate is poisonous to dogs* Why coffee makes you more wired than tea* Why cilantro tastes soapy to some people, and much more
Kup ten ebook, a 1 kolejny otrzymasz GRATIS!
Język Angielski ● Format EPUB ● ISBN 9781612435916 ● Wydawca Ulysses Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5749756 ● Ochrona przed kopiowaniem Adobe DRM
Wymaga czytnika ebooków obsługującego DRM