Wardlaw’s Contemporary Nutrition is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of every new edition with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background with the ideal balance of reliable nutrition information and practical, consumer-oriented knowledge.
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Lingua Inglese ● Formato EPUB ● ISBN 9781264364602 ● Casa editrice McGraw-Hill Education ● Pubblicato 2021 ● Scaricabile 3 volte ● Moneta EUR ● ID 8011319 ● Protezione dalla copia Adobe DRM
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