Catalog > Scienza spirituale > Storia > Caroline Nyvang: Stegt flæsk med persillesovs (ePUB)

Caroline Nyvang
Stegt flæsk med persillesovs [EPUB ebook]
2014

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Copertina di Caroline Nyvang: Stegt flæsk med persillesovs (ePUB)

Stegt flæsk med persillesovs gjorde rent bord, da danskerne i 2014 stemte om en nationalret. Afgørelsen blev krydret med en delikat gang mundhuggeri om mormormad, kønsroller, frikadeller i børnehaven og nationale tilhørsforhold. For mad er langt mere end kalorier og vitaminer. Den er sovset ind i traditioner, idealer, fordomme, kultur og teknologisk udvikling. Nutidens idéer om ægte dansk mad er en smagfuld stuvning af både mælkecentrifuge, skåneærmer, konserves, dybfrost, madpyramider og seks-om-dagen-kampagner. Og mon ikke fremtidens anretninger – på vores lille planet – byder på flere grønne certifikater, insekter og bæredygtige superfoods. For du er, hvad du spiser.
Sæt dig til bords med Caroline Nyvang, seniorforsker ved Det Kgl. Bibliotek, som serverer en appetitlig lille bog om dansk madkultur og kulinarisk egenart. Velbekomme.

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Lingua Danese ● Formato EPUB ● Pagine 100 ● ISBN 9788772195995 ● Dimensione 13.8 MB ● Casa editrice Aarhus University Press ● Pubblicato 2022 ● Scaricabile 24 mesi ● Moneta EUR ● ID 8816668 ● Protezione dalla copia Adobe DRM

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