Cibi / bevande

Now a Netflix series WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018Sunday Times Food Book of the Year and New York Times bestseller While cooking at Chez Panisse at the start of her career, …

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifull …

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand …

Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen ”20 Best New Cookbooks of 2018” Independent ”3 Comfort Food Cookbooks For Autumn” Huffpost UK …

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

This book is much more than just another student cookbook. It”s a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and process …

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …

SHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019 ” The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure” Nigella Lawson This ravishing cookbook will take you on a …

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delic …

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …