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127 Instant Pot and slow cooker meals to make dinnertime a breeze. Need some inspiration to spruce up your dinnertime routine? Let me guess—you want meals that come together quickly, don’t leave your …

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

Accompanying the Channel 4 series, A Baker”s Life contains 100 of Paul Hollywood”s very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bake …

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifull …

Hidden behind rust-coloured frontage in the bustling heart of London”s Soho, Spuntino is the epitome of New York”s vibrant restaurant scene. After bringing the bàcari of Venice to the backstreets o …

—Selected by the New York Times as one of the best cookbooks of 2020— Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. ” …

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

Vibrant, bright and utterly alive – no other country is quite like Mexico. And the food is unique, complex and unreservedly delicious. To the uninitiated, Mexican food is deceptively simple, but thes …