Commission on Life Sciences & Committee on Food Consumption Patterns 
Assessing Changing Food Consumption Patterns [PDF ebook] 

Methodologies for Biosimilar Product Development covers the practical and challenging issues that are commonly encountered during the development, review, and approval of a proposed biosimilar produc …

Providing a general approach to the understanding and management of all forms of chronic pain, this book offers a clear and reader-friendly format that clarifies procedures in the diagnosis, assessme …

The study of areas in the cerebral cortex has a long history, bringing empirical data into close relation with fundamental conceptual issues about the cortex. The subject is currently being revitaliz …

Published in 1910. Treatises of Fistula in Ano discusses Medicine during the early 15th century. …

The MRCP (PACES) is a challenging examination as it requires both in-depth knowledge and the ability to present the selected case concisely and coherently. This essential revision aid is designed to …

HIMSS’ Certified Associate in Healthcare Information and Management Systems (CAHIMS) certification offers a pathway to careers in health information technology (health IT) for associate-level, emergi …

In no industry is the concept of quality more essential than it is in healthcare, which is why the lean quality principles learned through the example of the Toyota Production System are so applicabl …

Imaging Drug Action in the Brain is an outstanding reference that provides detailed methodological information and presents a current review of information obtained using various methods to delineate …

The radiological abnormalities associated with suspected child abuse can be extremely subtle. If missed, a baby or child may be returned to an environment where episodes of abuse may escalate. Simila …

Hyperthermia in oncology is the application of heat to a patient”s body for the purpose of cancer treatment. In recent years, its use has seen rapid development, with a large amount of clinical data …