Commission on Life Sciences & Committee on Food Consumption Patterns 
Assessing Changing Food Consumption Patterns [PDF ebook] 

This handbook offers practical guidance for fundamental experiments in environmental biotechnology, industrial biotechnology, and plant biotechnology, encompassing crucial aspects such as the isolati …

Health services are often fragmented along organizational lines with limited communication among the public health–related programs or organizations, such as mental health, social services, and publi …

Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid …

Affecting 20 to 30 % of children under the age of five, sleep disorders can seriously affect a child”s health. This authoritative guide illustrates the consequences of sleep disordered breathing and …

Nanobiomaterials : Research Trends and Applications – Biomaterials are derived from natural resources such as plants, animals and marine sources. These biomaterials have advanced applications, across …

The newer research areas in pharmaceutical sciences, particularly molecular modeling and simulations, prompted a more efficient drug discovery process. Informatics integrated with pharmaceutical scie …

The scandals of poor care and repeated cover-ups in the NHS in recent years have raised serious questions about the mistreatment of NHS whistleblowers. This book is autobiographical and offers the fi …

Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, treatment, and/or management of many chronic disorde …

Recognition that aging is not the accumulation of disease, but rather comprises fundamental biological processes that are amenable to experimental study, is the basis for the recent growth of experim …