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Garvin Agnew & Douglas Yokley 
Food Safety [PDF ebook] 
Developments, Policies, Programs, and Research. Volume 1

Supporto

Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United States.

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Formato PDF ● Pagine 173 ● ISBN 9781624170621 ● Editore Garvin Agnew & Douglas Yokley ● Casa editrice Nova Science Publishers ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 7222205 ● Protezione dalla copia Adobe DRM
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