Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply. Federal responsibility for food safety rests primarily with the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA). The combined efforts of the food industry and government regulatory agencies are often credited with making the U.S. food supply among the safest in the world. This book provides an overview of the organization, regulatory tools, and resources in place to adequately monitor food safety in the United States.
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Formatera PDF ● Sidor 173 ● ISBN 9781624170621 ● Redaktör Garvin Agnew & Douglas Yokley ● Utgivare Nova Science Publishers ● Publicerad 2016 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7222205 ● Kopieringsskydd Adobe DRM
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