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Ike Jeon
Analyzing Food for Nutrition Labeling and Hazardous Contaminants [PDF ebook]

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Copertina di Ike Jeon: Analyzing Food for Nutrition Labeling and Hazardous Contaminants (PDF)

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

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Formato PDF ● Pagine 520 ● ISBN 9781000105193 ● Editore Ike Jeon ● Casa editrice CRC Press ● Pubblicato 2020 ● Scaricabile 3 volte ● Moneta EUR ● ID 7543206 ● Protezione dalla copia Adobe DRM

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