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Ike Jeon
Analyzing Food for Nutrition Labeling and Hazardous Contaminants [PDF ebook]

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Örtmek Ike Jeon: Analyzing Food for Nutrition Labeling and Hazardous Contaminants (PDF)

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

€249.88

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Biçim PDF ● Sayfalar 520 ● ISBN 9781000105193 ● Editör Ike Jeon ● Yayımcı CRC Press ● Yayınlanan 2020 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7543206 ● Kopya koruma Adobe DRM

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Ike Jeon Manhattan, USA) Jeon Ike (Kansas State University

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